Reception Menus
Cocktails & appetizers will be served immediately following the ceremony. Around 6:30PM, dinner will take place, which will include a table of hot & cold tapas (small plates). After dinner, a variety of desserts, including wedding cake, will be available on the dessert table. We hope you enjoy!
Cocktail Hour & Open Bar
Appetizers
Charcuterie board:
-Spanish Ham
-White & Black Catalan Sausages
-Lomo (pork loin)
-Chorizo & Fuet (pork)
Spanish Cheeses
Nuts, Honey, Jams
Bread: Reg, GF, Tomato (1 GF)
Crackers & Grissinis
Drinks
Wine
Tequila
Vodka
Whiskey
Cachaça
**Signature & mixed cocktails will be available**
Reception Dinner
Cold tapas
Spinach, Feta Cheese, & Red Onion Empanadas
Zucchini Wraps with Goat Cheese, Arugula, & Honey
Poached Egg Salad with Smoked Salmon & Creamy Vinaigrette
Russian Salad with Tuna (GF)
Raw Vegetables & Guacamole
Eggplant & Marinated Peppers Tart, Escalivada Style
Andalusian Gazpacho
Toasted Country Bread with Feta Cheese, Mushrooms, & Fresh Herbs
Marinated Costa Brava Anchovies
Marinated Olives Stuffed with Peppers (GF)
Hot tapas
Assorted Grilled Vegetables with Sliced Manchego Cheese (GF)
Sauteed Calamari with Garlic & Parsley Butter
Assorted Grilled Spanish Sausages (GF)
Patatas Bravas with Spicy Sauce (GF)
Cod Fritters with Tartare Sauce (1 GF)
**GF=gluten free**
Dessert Table
Wedding Cake (carrot) (GF)
Mini Cupcakes (red velvet) (GF)
Macaroons (GF)
Mini Alfajores (cookies)
Mini Cheesecakes
Brownies
Donut Holes
**GF=gluten free**
***